Beef Brisket In The Oven

Open the foil and place it back in the oven. Bake brisket for another 45 minutes to an hour.

Let it rest:

Take the brisket out onto the cutting board, tent it with a sheet of foil, and let it rest for 30 minutes.
Make sure to cut the brisket against the grain.

HOW TO COOK BEEF BRISKET IN THE OVEN

Note: Be prepared to start the brisket a day before cooking it. Giving it time to soak up the flavors from the dry rub overnight will give you a much better result.

Before Cooking

Let’s start with making our favorite dry rub, that should take a whole 5 minutes to make.

Take brisket flat out of the package, lay it on a cutting board and pat it dry with a paper towel.

Spread a generous amount of dry rub on top, flip the brisket over and spread a generous amount of dry rub over that. Make sure there is a good amount of seasoning and rub it all over all the sides of the brisket. Massage the rub into every nook and cranny and make sure it’s nicely coated all over.

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