Baking Time: Every oven is different, so you may need to experiment a bit with the exact baking time.
Broiling: If your cheesecake does not look browned enough, you can broil it for a couple minutes at the end, but watch it carefully since it can burn very quickly!
Nutrition
Calories: 688kcal | Carbohydrates: 58g | Protein: 10g | Fat: 48g | Saturated Fat: 28g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.01g | Cholesterol: 245mg | Sodium: 294mg | Potassium: 194mg | Fiber: 0.1g | Sugar: 54g | Vitamin A: 1952IU | Vitamin C: 0.3mg | Calcium: 126mg | Iron: 1mg
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