introduction
Bang Bang Chicken Skewers is a quick, easy, and flavorful recipe made with seasoned cubed chicken brushed with homemade bang bang sauce, cooked in an air fryer. They make for a delicious appetizer or main course and can also be made in the oven!
Ingredients
- wooden skewers, soaked in water for 30 minutes
Chicken
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tablespoon extra virgin olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Bang Bang Sauce
▢1 ¼ cups (290 g) mayonnaise
▢⅔ cup Thai sweet chili sauce
2 teaspoons Sriracha, or more to taste
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- 2 tablespoons honey
Instructions
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In a large bowl, combine the cubed chicken breasts, oil, paprika, garlic powder, salt, and pepper. Toss to evenly coat the chicken.
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Working one skewer at a time, thread 4-5 chicken cubes onto each.
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In a small bowl, combine the mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Mix well. This will make about 1 ¾ cups bang bang sauce.
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Pour half of the sauce into a separate bowl and set aside to use after the chicken has been cooked. Use the rest of the sauce to brush evenly over the chicken.
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Add the skewers to the basket of your air fryer in a single layer. (Depending on the size of the air fryer, you may have to work in batches.)
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Air fry* at 400°F for 11-12 minutes, flipping halfway. Chicken is fully cooked when it reaches an internal temperature of 165°F.
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Transfer the skewers to a plate and drizzle or brush with the reserved bang bang sauce. Serve immediately.
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Notes
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