This Banana Split Cake is a no bake dessert with a graham cracker crust, followed by layers of sweetened cream cheese, sliced bananas, crushed pineapple, whipped cream, and delicious maraschino cherries on top.
Ingredients
Crust
2 ½ cups graham cracker crumbs
1 cup butter melted
¼ cup granulated sugar
Filling
16 ounces cream cheese room temperature
1 ½ cups granulated sugar
1 teaspoon vanilla extract
16 ounces whipped topping thawed
4 bananas peeled and sliced
2 20 ounce cans crushed pineapple, well drained
2 cups chopped pecans or peanuts
16 ounces maraschino cherries drained
Fresh lemon juice or fruit fresh to coat bananas
Instructions
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