Instructions
Beat powdered sugar, soft margarine, and vanilla extract and beat for about 5 minutes. Spread mixture over top of the graham crackers.
Chill in the refrigerator for approximately 30-40 minutes.
Drain the can of crushed pineapples well and spread the pineapple evenly over mixture.
Slice the banana and layer the banana slices over pineapple.
Spread the Cool Whip in a layer over the banana and sprinkle with pecans.
Cover and refrigerate for 6 hours, overnight or for up to 2 days.
When ready to serve, add a few more slices of bananas on top along with your cherries. Drizzle with chocolate or hot fudge.
Nutrition
Calories: 454kcal | Carbohydrates: 58g | Protein: 3g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 3mg | Sodium: 339mg | Potassium: 277mg | Fiber: 3g | Sugar: 42g | Vitamin A: 936IU | Vitamin C: 8mg | Calcium: 60mg | Iron: 1mg
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