Ingredients
1 pkg GF lady fingers I used a fresh baked ladyfinger
5.1 oz instant banana pudding
16 oz cream cheese room temp
16 oz heavy cream
1 banana sliced
4 tbsp caramel sauce.
Instructions
This will fit a 10×7 baking dish, at least 2″ deep.
In a mixing bowl add the cream cheese, beat for a few minutes.
Add in the banana pudding mix and heavy cream.
Mix until smooth.
Line the dish with ladyfingers, pour 1/2 of the cream
mixture on top and spread evenly.
Drizzle half of the caramel on top.
Repeat a layer of the lady fingers and pour the rest of the cream on top.
Place in the fridge to set for approximately 6 hours.
Remove, top with the rest of the caramel, fresh bananas and enjoy!
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