Preheat oven to 350 degrees F. Line two baking sheets with parchment paper, set aside
In a large mixing bowl, mash the bananas.
Add honey, egg and vanilla and stir to combine.
Add oats, cinnamon and sea salt and stir until combined.
If desired, add mix-ins and stir until evenly distributed.
Use a 1 tablespoon measuring spoon or a 1 ½ TBS cookie scoop to measure portions of the dough, and place them on the prepared baking sheet spaced about 2” apart.
Bake in the preheated oven for 12-15 minutes, or until the tops are just set and the bottoms are very lightly browned.
Let cool on the baking sheet for 5 minutes before transferring to a wire cooling rack to cool completely.
Serve slightly warm or at room temperature.
Notes
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