Instructions
Preheat oven to 350 degrees F. Line baking sheets with parchment paper.
Mix together flour, cornstarch, salt, baking powder, and baking soda in small mixing bowl.
In a large mixing bowl, beat together softened butter, brown sugar, and granulated sugar with an electric mixer until light and fluffy. Beat in egg, then vanilla and mashed banana until well combined.
Beat in dry ingredients to butter and sugar mixture until just combined, then stir in oats, chocolate chips, and walnuts.
Using a medium cookie scoop (1 1/2 tablespoons), scoop dough onto prepared baking sheet leaving about two inches in between cookies. Flatten the cookies slightly with your hand.
Bake cookies about 10-14 minutes at 350 degrees F or until golden brown around edges, rotating pans about halfway through baking. Cool slightly, then transfer to cooling racks to cool completely.
Notes
SNAPPY TIPS: These cookies do not have an overly strong banana flavor. You can add a little banana extract if you’d like a stronger banana flavor. These cookies do not flatten a lot while baking, so if you want a slightly flatter cookie be sure to flatten the dough a little with your hand before baking.
SNAPPY SUBSTITUTIONS: Instead of chocolate chips and/or walnuts you can add your favorite mix-ins such as other baking chips (white chocolate chips, toffee chips, peanut butter chips, and/or dark chocolate chips), nuts (pecans, almonds, or peanuts), raisins or dried cranberries, shredded coconut, chopped candy, etc.
How to Make Banana Oatmeal Cookies
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