Banana muffins with zucchini

Banana muffins with zucchini and chocolate pieces. Meaty, moist and richly chocolate cupcakes.

Thanks to the addition of banana, zucchini and oil, the muffins stay fresh for a long time. The zucchini in the dough is not noticeable.

Banana muffins with zucchini can also be enriched by adding walnuts or chopped almonds. Instead of chocolate, you can add almond flakes on top.

HERE you will find my other muffin recipes.

BANANA MUFFINS WITH ZUCCHINI

INGREDIENTS FOR MUBBLES

QUANTITY: approx. 8 cupcakes

2 large, very ripe bananas
1 egg
1/3 cup of oil, e.g. rapeseed
3/4 cup of sugar, e.g. brown
1 1/2 cups grated zucchini

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