Banana cake with caramel cream cheese

Ingredients

For the salted caramel sauce
113 g diced butter
120 ml cream
200 g brown sugar
½ tsp salt
15 ml honey

For the banana cake
4 eggs size M
100 g brown sugar
240 ml rapeseed oil
3 pieces of mashed bananas

270 g flour
1 packet of baking powder
1 tsp salt
½ tsp cinnamon
2 bananas

For the salted caramel cream cheese cream
113 g butter at room temperature
226 g cream cheese
240 g icing sugar

2 tsp vanilla extract
For the topping
160 g caramel sauce
1-2 bananas
Baking utensils: Rectangular baking pan 23 x 33 cm

Instructions

For the salted caramel sauce
In a saucepan, combine the butter, cream, brown sugar, salt and honey and bring to a boil over medium heat.

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