This Banana Cake Roll is a soft, homemade banana bread cake wrapped around a delicious cream cheese filling.
Ingredients
Cake:
¾ cup all-purpose flour
½ tsp baking powder
½ tsp ground cinnamon
¼ tsp baking soda
¼ tsp salt
3 eggs
½ cup granulated sugar
1½ tsp vanilla extract
½ cup mashed bananas (1 medium-sized banana)
½ cup powdered sugar divided, for dusting
Filling:
4 ounces cream cheese softened
⅓ cup light brown sugar packed
1 tsp vanilla extract
¾ cup whipped topping
Topping:
1 tbsp powdered sugar
3 tbsp caramel sundae topping
Instructions
Cake
Preheat the oven to 375 degrees. Line a 15x10x1 jelly roll pan with parchment paper and spray with nonstick spray. Set it aside.
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