Ballpark Samoa Bars. A new take on delicious caramel Samoa bars that replaces the toasted coconut with favourite ballpark snacks, peanuts and pretzels.
Ingredients
1/2 cup sugar
3/4 cup butter
1 large egg
2 tsp vanilla extract
2 cups flour
12 oz good quality chewy caramel candies
4 tbsp milk
1 tsp vanilla extract
1 1/2 cups dry roasted unsalted peanuts
2 1/2 cups broken pretzel pieces broken pretzel pieces
1 ½ cups chocolate chips
Instructions
Cream together sugar, butter and vanilla until well combined.
Beat in the egg until fluffy.
Slowly fold in the flour.
Press into the bottom of a parchment lined 9×13 inch pan and bake at 350 degrees F for bout 25 minutes or until it gets golden brown at the edges and is
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