This baklava cake with pistachios and spices is a delight for the eyes and the palate. The light surface, the spicy syrup, the fine cream and the crispy baklava make this cake an oriental delicacy!
INGREDIENTS
Top with pistachios and spices
▢110 g butter 82% fat (room temperature)
▢40 g sunflower oil
▢140 g granulated white sugar
▢40 g brown sugar (light)
▢160 g whole egg (room temperature)
▢170 g white flour 000
▢20 g corn starch
▢60 g pistachios (ground)
▢6 g baking powder
▢2 g sodium bicarbonate
▢2 g salt
▢1 g ground cinnamon
▢0.5 g ground cardamom
▢100 g whipped milk
▢5 g vanilla extract
Spiced syrup
▢150 g granulated white sugar
▢200 g water
▢50 g honey
▢2 lemon slices
▢2 cinnamon sticks
▢6 Cardamom seeds (lightly crushed)
▢2 teaspoons rose petals (optional)
Baklava
▢Filo pastry sheets
▢50 g ground pistachios
▢50 g ground hazelnuts
▢100 g ground walnut kernel
▢1 g salt
▢100 g butter (melted)
Vanilla mousse
▢150 g cream cheese
▢120 g mascarpone
▢80 g cream for whipping
▢30 g icing sugar (sifted)
▢5 g vanilla extract
Makes:
20 cm
rounds
INSTRUCTIONS
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