Baking bombs with cream: How to make them perfect in just a few steps!

6. Place on the baking tray lined with parchment paper, cover with a cloth and let rise for 90 minutes.
7. Brush the bombs with egg yolk + milk and put them in the oven. Bake at 175°C for 20 minutes.
8. Fill with pudding, decorate with powdered sugar and serve.