Subsequently, pour in the marinara sauce and the teaspoon of Italian seasoning. Allow the mixture to simmer over medium to low heat for a duration of approximately 20-30 minutes.
Concurrently, in a separate large pot, prepare the spaghetti noodles in accordance with the manufacturer’s instructions, ensuring they are undercooked by a margin of 2 minutes.
Employing a large slotted spoon, delicately remove the meatballs from the sauce and place them aside momentarily.
Transfer the cooked spaghetti into the skillet containing the marinara sauce. Incorporate approximately 1/2 cup of the pasta cooking water. Mix gently, ensuring the pasta is uniformly coated with the sauce.
Restore the cooked meatballs to their position atop the spaghetti.
Generously sprinkle the top with both the grated cheese and the finely grated parmesan.
Commence baking at 350°F for an estimated 20-30 minutes or until the dish exhibits a bubbly appearance and the cheese is thoroughly melted.
Variations & Substitutions:
Vegan Vibes: Swap meatballs for plant-based ones, use vegan cheeses, and ensure your marinara is vegan-friendly.
Go Gluten-Free: Use gluten-free spaghetti and ensure your meatballs and sauce are gluten-free.
Cheese Choices: Not a fan of colby-jack or mozzarella? Try provolone or even cheddar. It’s your cheesy universe!
Spice it Up: For those who like it hot, throw in some red chili flakes or fresh jalapenos. Because why not?
Happy cooking, folks! And remember, the joy of this dish isn’t just in eating it, but in the memories you create while making and sharing it. Cheers to many ooey-gooey moments!
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