This easy recipe for Baked Garlic Parmesan Potato Wedges will blow you away with its simplicity and fantastic garlic, Italian herbs, and parmesan flavors! They make a great side dish or appetizer for parties too!
Ingredients
▢3-4 large russet potatoes – sliced into wedges
▢4 tablespoons olive oil
▢2 teaspoons salt
▢2 teaspoons garlic powder
▢2 teaspoons Italian seasoning
▢½ cup shredded parmesan cheese
▢optional: fresh parsley (or cilantro) – ranch or blue cheese dressing for dipping
Instructions
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