Ingredients:
1 teaspoon dried oregano
1 teaspoon dried basil
1 clove garlic, minced
Fresh parsley, chopped (for garnish)
Instructions:
Preheat oven to 375°F (190°C).
In a baking dish, place the feta cheese in the center.
Scatter olives and sun-dried tomatoes around the feta.
Drizzle olive oil over the cheese and toppings, then sprinkle with oregano, basil, and minced garlic.
Bake for 20-25 minutes, or until the feta is soft and slightly golden on the edges.
Garnish with fresh parsley before serving.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 310 kcal | Servings: 4 servings
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