This baked eggplant recipe is a delightful, healthy, and flavorful dish that’s perfect for any meal. Eggplants, also known as aubergines, are incredibly versatile and can be transformed into a delicious, savory treat with the right seasoning and cooking method. Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and yields fantastic results every time.
Preparation Time:
Prep time: 20 minutes
Cook time: 30 minutes
Total time: 50 minutes
Ingredients:
2 eggplants
Salt
2 heads of garlic, minced
Olive oil
20g butter
Fresh parsley, chopped
Salt, pepper (to taste)
Instructions:
Prepare the Eggplants:
Cut the eggplants into slices or cubes.
Sprinkle salt over the eggplant pieces and let them drain for 10-15 minutes to remove any bitterness. Afterward, rinse and pat them dry.
Season the Eggplants:
Preheat your oven to 400°F (200°C).
In a bowl, mix the eggplant pieces with minced garlic, olive oil, salt, and pepper.
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