Baked egg bread: the recipe for delicious and waste-free croutons

How to make baked egg bread

Step 1

Collect the eggs and grated Parmesan in a bowl1and mix the ingredients with the tines of a fork.

step 2

Then add the stracchino2 and mix thoroughly.

step 3

Finish with the diced scamorza3, add salt and mix again.

Step 4

Cut the bread into slices, halve them and place them on a baking tray lined with baking paper; then brush with a drop of milk4.

Step 5

Pour the egg mixture over the bread slices5and place in the preheated oven at 180°C for about 20 minutes.

Step 6

When the time is up, remove the egg bread from the oven and place it on a serving plate6and server immediately.