Bakeapple White Chocolate Napoleons

place cookie sheet in the refrigerator for 20 minutes before baking.
Bake for about 12 to 15 minutes or until pastry is golden brown. Cool pastry completely before continuing.

For the Cream Filling
Whip cream to soft peaks. Add cream cheese slowly, beating continuously until smooth. Melt the white chocolate chips and beat into this mixture. Chill the filling completely before assembling the napoleons.

To Assemble the Napoleons:
Spread 8 of the pastry pieces with bakeapple jam. Add another pastry layer and spoon or pipe the cream filling onto the pastry.
Add another layer of pastry and top with more bakeapple jam. Garnish tops with a drizzle of melted white chocolate if you like. Keep chilled until ready to serve.