Author: Life Love and Sugar Prep Time: 30 minutes Cook Time: 1 hour 45 minutes Total Time: 2 hours 15 minutes Yield: 12-14 Slices Category: Dessert Method: Oven Cuisine: American
Description
This Baileys Brownie Cheesecake is made with a dense, chewy chocolate brownie on the bottom topped with creamy Baileys cheesecake and finished off with Baileys chocolate ganache and whipped cream!
Ingredients
BROWNIE BOTTOM
10 tbsp (140g) unsalted butter, melted
1 cup (207g) sugar
1 tsp vanilla extract
2 eggs
3/4 cup (98g) all purpose flour
6 tbsp (43g) natural unsweetened cocoa
1/4 tsp baking powder
1/4 tsp salt
CHEESECAKE FILLING
24 ounces (678g) cream cheese, room temperature
1 cup (207g) sugar
3 tbsp (24g) all purpose flour
3/4 cup (173g) sour cream, room temperature
1/2 cup (120ml) Baileys Irish Cream
1/2 tsp vanilla extract
3 large eggs, room temperature
CHOCOLATE GANACHE
8 oz (227g) semi sweet chocolate chips
5 tbsp (75ml) Baileys Irish Cream
5 tbsp (75ml) heavy whipping cream
WHIPPED CREAM
1/2 cup (120ml) heavy whipping cream, cold
2 tbsp (30ml) Baileys
6 tbsp (43g) powdered sugar
Instructions
TO MAKE THE BROWNIE:
1. Preheat oven to 350°F (176°C). Line a 9-inch (23cm) springform pan with parchment paper in the bottom and grease the sides.
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