What if your chocolate cake has three chocolate layers instead of one? Then, we are talking about one of the most decadent chocolate cakes
Ingredients
For the Cake:
10 oz. high-quality semisweet chocolate (chopped)
4 large eggs (room temperature)
1/3 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 cup butter (softened at room temperature)
For Chocolate Mousse Layer:
10 oz. high-quality semisweet chocolate(chopped)
1–1/2 cups heavy whipping cream
1 teaspoon unflavored gelatin
2 Tablespoons cool water
For White Chocolate Mousse Layer:
7 oz. high-quality white chocolate(chopped)
1–1/2 cups heavy whipping cream
1 teaspoon unflavored gelatin
1 Tablespoon cool water
Instructions
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