Avocado Sushi Cake is a visually stunning and delicious dish that brings a creative twist to traditional sushi. This layered sushi “cake” combines the fresh flavors of avocado, sushi rice, and various fillings, creating a dish that’s perfect for special occasions or just as a fun and healthy meal.
Follow this detailed guide to create an impressive Avocado Sushi Cake that will delight your taste buds and impress your guests.
Ingredients
For the Sushi Rice:
2 cups sushi rice
2 1/2 cups water
1/4 cup rice vinegar
2 tablespoons sugar
1 teaspoon salt
For the Fillings:
2 ripe avocados: Sliced thinly
1 cucumber: Julienned
1 carrot: Julienned
1/2 red bell pepper: Julienned
8 oz (225g) sushi-grade salmon or tuna: Thinly sliced
4 oz (115g) cream cheese: Sliced into thin strips
2 sheets nori (seaweed): Cut into strips
2 tablespoons sesame seeds: Toasted
Soy sauce: For serving
Pickled ginger: For serving
Wasabi: For serving
For the Garnish:
1 avocado: Sliced thinly for decoration
Microgreens or edible flowers: Optional
Instructions
1. Prepare the Sushi Rice
Rinse the Rice: Rinse the sushi rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming too sticky.
Cook the Rice: Combine the rinsed rice and water in a rice cooker or pot. Cook according to the rice cooker instructions or bring to a boil, then reduce the heat to low, cover, and simmer for about 18-20 minutes until the water is absorbed and the rice is tender.
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