6 boneless, skin-on chicken thighs
1 onion, thinly sliced
1 cup apricot preserves
2 tablespoons Dijon mustard
2 tablespoons soy sauce
Instructions
Whisk together the apricot preserves, soy sauce, mustard and onions into the slow cooker, then pour over the chicken and toss until well-combined.
Cook on low for 6 to 8 hours or on high for 3 to 4 hours.
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