Jams: Apricots are the perfect fruit for a sweet, summery, bright flavor. However, you can experiment with the recipe by using different kinds of jams as the topping. Strawberry, raspberry, Blueberry, blackberry, or marmalade would all bring their own unique and delicious flavor to the shortbread bars.
Flavorings: You can add some different flavorings to the original recipe by swapping out the vanilla extract for a teaspoon of almond extract. Or, mix in some warm baking spices like cinnamon, nutmeg, or allspice.
Toppings: There are a variety of fun toppings you could sprinkle over the top of this bar recipe. Try adding some large-grain sugar for some sparkle. You could also sprinkle on shredded coconut, chopped nuts, or sliced fruit to give the bars extra texture and flavor.
HOW TO STORE APRICOT SHORTBREAD BARS
Serve: After the baking time, you can keep the Shortbread Bars at room temperature for up to 4 days. Cover the dish in tin foil or transfer the bars to an airtight container to keep them fresh.
Store: You can also store them in the fridge for up to 1 week.
Freeze: Seal the bars in an airtight container or freezer bag to keep them long-term in the freezer. They can stay good frozen for up to 3 months. Let them defrost in the fridge before reheating them in the oven for a few minutes to enjoy the perfect Apricot Shortbread Bars.
Nutrition
Calories: 357kcal | Carbohydrates: 52g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 65mg | Potassium: 87mg | Fiber: 1g | Sugar: 30g | Vitamin A: 574IU | Vitamin C: 3mg | Calcium: 32mg | Iron: 1mg
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