Author: Lindsay Prep Time: 45 minutes Cooling Time: 20 minutes Cook Time: 35 minutes Total Time: 1 hour 40 minutes Yield: 8-10 slices Category: Dessert Method: Baking Cuisine: American
Description
This Apple Upside Down Cake is made for fall, with warm nutmeg, cinnamon and brown sugar flavors. It’s simple to make and perfect for dessert or even breakfast!
Ingredients
For the Apple Topping
1/4 cup (56g) butter, melted
1/2 cup (168g) packed brown sugar
1/2 tsp ground cinnamon
Pinch of nutmeg
2 medium Granny Smith apples, peeled and sliced into 1/4 inch wedges
For the Cake
1 1/4 cups (163g) all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
6 tbsp (84g) unsalted butter, room temperature
2 tbsp (30ml) vegetable oil
6 tbsp (78g) sugar
6 tbsp (84g) packed brown sugar
1 1/2 tsp vanilla extract
2 large eggs
1/2 cup + 2 tbsp (150ml) milk
Instructions
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