Apple strudel cake: the recipe for the soft and delicious dessert with pine nuts and raisins

Step 1

Place eggs and granulated sugar in a large bowl1and beat with an electric whisk until light and fluffy.

step 2

Add the seed oil2and continue with the assembly.

step 3

Also add the ricotta, well drained of whey3.

Step 4

Mix the sifted flour with the yeast4, gradually adding milk at room temperature.

Step 5

Add the raisins previously soaked in rum and well squeezed and the pine nuts5: keep some aside for finishing.

Step 6

Peel and core the apples and cut them into small pieces; then add them to the prepared mixture and mix thoroughly with a spatula6.

Step 7

Spread the dough in a well-buttered and floured 22 cm diameter cake tin and sprinkle the surface with the remaining pine nuts7.

Step 8

Finish with a pinch of brown sugar and a pinch of ground cinnamon8and place in a static oven at 175 °C for about 40 minutes.

Step 9

Once the cooking time is up, remove the apple strudel from the oven and allow to cool; turn it out onto a serving plate, cut into slices and serve.