Preparation
Now it’s time to add the flour and baking powder. Mix these ingredients gently until you get a smooth dough.
Take a greased springform pan and spread the dough evenly into the pan.
Peel the apples and cut them into small pieces. Press the apple pieces lightly into the dough.
Preheat your oven to 190°C and pre-bake the cake for 10 minutes. This short pre-baking time will give the cake a perfect texture later.
While the cake is in the oven, prepare the icing. To do this, mix the sugar, eggs and sour cream in a separate bowl until a creamy mixture forms.
After the 10 minutes of pre-baking time, take the cake out of the oven and pour the sour cream glaze evenly over the apple layer.
Put the cake back in the oven and bake for another 40 minutes, until it is golden brown and the icing has set.
Your apple sour cream cake is now ready! Let it cool a little and sprinkle with powdered sugar if desired.
Frequently Asked Questions (FAQs)
1. Can I Use Applesauce Instead Of Fresh Apples?
Yes, you can use applesauce as a substitute if you don’t have fresh apples on hand, but keep in mind that the flavor may vary slightly.
2. Can I Freeze The Cake?
Yes, you can freeze the apple sour cream cake. Wrap it well in plastic wrap or aluminum foil and store it in the freezer. It will last for about 2-3 months.
3. Can I Reduce The Sugar To Make The Cake Less Sweet?
Yes, you can adjust the amount of sugar to your taste. If you like it less sweet, simply reduce the amount of sugar in the batter or icing.
Conclusion
The apple sour cream cake is a delicious treat that is ready for the oven in just 10 minutes! With its juicy apple topping and creamy sour cream topping, it is perfect for Advent or any other occasion. Follow our simple instructions and enjoy this popular German classic. Enjoy!
ADVERTISEMENT
