Introduction
In the world of cakes, apple cake is an undisputed classic. But have you ever tried apple cake in a pan? This version is not only quick and easy to prepare, but also brings a special touch to the traditional recipe.
The special feature of the apple pie in the pan
WHY IN THE PAN?
Pan-baking has several advantages. It is ideal for those who don’t have an oven or are looking for a quick alternative to traditional baking. It also allows for a unique texture – crispy on the outside and wonderfully soft on the inside.
CHOOSING THE RIGHT PAN
A good, non-stick pan is crucial for this recipe. It ensures that the cake browns evenly and can be easily removed from the pan.
Selection of ingredients
FRESH APPLES MAKE THE DIFFERENCE
The choice of apples is crucial for the taste. Juicy, sweet varieties are particularly suitable. But sour apples can also provide an interesting taste.
Step-by-step instructions
PREPARING THE APPLES
The apples are washed, peeled, cored and sliced. A splash of lemon juice prevents them from turning brown and adds a fresh touch.
THE DOUGH: THE HEART OF THE MATTER
The dough is quick and easy to prepare. It consists of basic ingredients such as flour, sugar, eggs and milk. The addition of vanilla or cinnamon gives the cake a special flavor.
Frying the cake
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