APPLE, PECAN CAKE WITH BUTTERCREAM FROSTING – Simple and special dessert for Thanksgiving and
holiday season! Easy layer cake is fall treat with chopped apples, pecans and buttercream frosting!
Ingredients
For cake:
3 eggs
2 cups granulated sugar
1 cup canola oil
2 teaspoon cinnamon
½ teaspoon nutmeg
Pinch of salt
1 teaspoon vanilla extract
1 teaspoon baking soda
1 cup sour cream
3 cups all-purpose flour
3 cups apple, finely chopped
1 cup pecans or walnuts, chopped
For buttercream frosting:
1 cup butter, softened
4 ½ to 5 cups powdered sugar
1 teaspoon vanilla
Pinch of salt
5 tablespoons heavy cream
For garnish:
Pecans or walnuts, chopped optional
Instructions
To make cake:
1. Preheat oven to 350 degrees
2. Grease two 8-inch round baking pans, line with parchment paper or waxed paper, set aside
3. In a medium bowl, mix flour, cinnamon, nutmeg, salt and baking soda
4. In a large bowl, with an electric mixer beat eggs and oil until combined
5. Add sugar, vanilla and sour cream and mix well
6. Slowly add flour mixture until combined (batter will be very thick)
7. Stir in apples and nuts and mix
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