Ingredients
For the pastry
Flour type 00
300 gr
Butter
100 gr
powdered sugar
100 gr
Cold milk
60 ml
No
1
Backpulver
1 teaspoon
lemon
1
sale
1 Socket
For the filling
Hot water
100 ml
Small Gala Apples
5
Brown sugar
2 THE
apricot jam
1 tablespoon
Strength says more
1 tablespoon
Cinnamon powder
1 teaspoon
Butter
1 walnut
lemon
1/2
The apple heart tart is a dessert with a crumbly shell and a soft interior. The shortcrust pastry shell is made from a dough that uses yeast and a drop of milk to obtain a soft and voluminous result.
The tender heart , on the other hand, is made from apple sauce cooked with a dash of apricot jam, brown sugar, cinnamon and lemon juice and thickened with a little starch.
The result is a very fragrant and comforting dessert, a real autumn delight that is perfect to serve at the end of a meal or with afternoon tea . You can also serve it with a layer of custard or a scoop of ice cream for an irresistible hot-cold contrast.
For the filling we used small Gala apples , red, sweet, juicy and delicious. But you can also replace them with Stark models or with the classic Renette models.
Do not cut the apple heart tart until it has completely cooled so that the cream has time to set and thicken. If you want, you can also season the filling with other spices such as vanilla, cardamom, nutmeg or citrus peel, or enrich it with chocolate chips or coarsely chopped dried fruit.
Find out how to prepare this delicious dessert by following our recipe step by step. If you love desserts with apples, don’t miss out on these delicious ideas.
How to prepare the apple heart cake
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