In the incessant ballet of the seasons, autumn is distinguished by its shimmering colors and comforting flavors. Among the latter, the apple, emblematic fruit of this period, inspires a multitude of gourmet recipes. It is in this spirit that I invite you to discover a simple and warm recipe, that of apple-cinnamon “Langues” cookies, a sweet treat that evokes childhood memories and cozy afternoons by the fire.
The combination of apple and cinnamon is a timeless classic, a happy marriage of flavors that awakens the senses and warms the heart. These cookies, with their tender caramelized apple center and their captivating cinnamon scent, are a real invitation to indulgence. Their preparation, surprisingly simple, is within everyone’s reach, even amateur bakers, making these moments in the kitchen as pleasant as they are friendly.
The base of these delights is a delicately perfumed shortcrust pastry, carefully worked to accommodate the filling of melting apples. Each biscuit is lovingly shaped, enveloping the sweetness of the apples in a crispy shell, before being perfectly browned in the oven. The result? Biscuits with a rich texture and balanced taste, where each bite is a caress for the palate.
What makes this recipe particularly appealing is its flexibility. While apple and cinnamon are at the heart of this creation, everyone is free to add their own personal touch. A hint of vanilla, a pinch of nutmeg or even a sliver of walnuts could add an extra dimension to these delicacies. The important thing is to let your creativity run wild and adapt to the treasures that each season offers us.
Served warm, accompanied by a hot drink, these apple-cinnamon “Langues” cookies are the very symbol of comfort. They are the ideal excuse to take a break, to get together around a table to share stories and laughter. This recipe is not just a collection of ingredients; it is a moment of sharing, a celebration of the simple pleasures of life, wrapped in the intoxicating aroma of cinnamon and the sweet softness of apples.
Preparation time: 30 minutes
Servings: 4
Ingredients :
1 apple
70 g butter
4 tablespoons of sugar
1/2 teaspoon ground cinnamon
1 egg
1 pinch of salt
8 g vanilla sugar
2 tablespoons of milk
4 g baking powder
250 g of wheat flour
Preparation :
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