200mls milk, warm but not hot
100g caster sugar
8g dry active yeast
550g plain flour
4 teaspoons ground cinnamon
3 teaspoons all spice
2 teaspoons ground cloves
1 teaspoon salt
1/2 cup currants or raisins
1 medium sized apple, cut into small cubes
2 eggs
80g butter, melted
6 tablespoons flour
1 teaspoon vanilla paste or extract
3 tablespoons white sugar
1 teaspoon cinnamon
Crab apple jelly or other fruit jelly to glaze
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