Preheat oven to 320F.
Mix all ingredients except apples and almonds.
Add the apples to the mixture and incorporate them well.
Pour everything into a 20 cm baking tin that you have wrapped beforehand in parchment paper.
Garnish with the almond chips.
Bake 60 to 80 minutes – check after 45min to make sure the cake is still ok.
Let stand for 30min.
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