Ingredients:
3 apples, cut into thin slices
300 g of 00 flour
180 ml of milk
70 g of butter
3 eggs
130 g of erythritol (or sugar)
10 g of yeast
1 sachet of vanilla sugar
A pinch of salt
Icing sugar to taste
Flaked almonds to taste (optional)
Instructions:
Preheat the oven:
Preheat the oven to 180°C (350°F).
Prepare the dough:
In a large bowl, combine the flour, milk, melted butter, eggs, erythritol (or sugar), yeast, vanilla sugar and salt. Mix until you get a smooth paste.
Assemble the cake:
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