Coming from Alsatian cuisine, the Alsatian cottage cheese tart is an original recipe.
Try this tart filled with fromage blanc, with a soft texture, a pure marvel. Its flavor with the combination of milk and cream is simply good.
A tart with a sweet scent of vanilla and melts in the mouth with your loved ones to start the day in style, for breakfast, or to end a tasty meal, for dessert. Don’t worry, you don’t need to be a cooking pro to make it. Gather the ingredients and let’s prepare this Alsatian fromage blanc tart.
To make the recipe a success, you must measure the ingredients carefully and prepare them before starting the recipe.
You must also respect the cooking time and temperature, so follow the steps described below step-by-step.
Preparation: 25 minutes
Rest: 30 minutes
Cooking: 1h 30 minutes
Servings: 8 people
Ingredients :
750 g of fromage blanc
135 g of flour
150 g of heavy cream
40 ml of milk
5 eggs
165 g of caster sugar
1 packet of vanilla sugar
For the dough:
250 g flour
140 g butter
1 egg
Preparation :
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