½ cup unsalted butter softened
1 cup light brown sugar packed
1 large egg at room temperature
¼ teaspoon almond extract
2 teaspoon vanilla extract
¼ teaspoon salt
1 & ⅓ cup all-purpose flour
¼ teaspoon baking powder
⅓ cup almond flour
½ cup sliced almonds to top the blondies
Powdered sugar for dusting
Frangipane
- 4 tablespoon butter
- ½ cup granulated sugar
- 1 egg yolk
- ¼ teaspoon vanilla extract
- ¼ teaspoon almond extract
- ¼ teaspoon orange zest optional but helps elevate the croissant blondies
- ⅔ cup almond flour
- pinch of salt
