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Almond Chocolate Chip Biscotti Recipe

  • Once done, remove from oven and allow to cool for 10 mins
  • Carefully slice the loaves into 1 1/2 inch biscotti.
  • Return to a 300 degrees Fahrenheit oven and bake the top and bottom sides for 15 mins each.
  • Once done, add to a wire rack and allow them to cool.
  • Serve with some tea or coffee.
  • Nutrition

    Serving: 1cookie |
    Calories: 332cal |
    Carbohydrates: 39g |
     Protein: 4g |
    Fat: 18g |
     Saturated Fat: 10g |
     Cholesterol: 63mg |
     Sodium: 13mg |
     Potassium: 115mg |
     Fiber: 1g |
     Sugar: 21g |
    Vitamin A: 460IU |
    Calcium: 56mg |
    Iron: 1mg

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