The Albinita cake , with delicate layers of honey cake interwoven with a smooth vanilla cream and chocolate glaze, is the perfect dessert to indulge your senses and bring a touch of sweetness to your day.
INGREDIENTS
Sheets:
190 g honey
100 g of sugar
3 medium eggs
100 g butter 80% fat
100 ml of milk
700 g flour 000
2 teaspoons baking soda (15 g)
1 tablespoon lemon juice
1 teaspoon vanilla extract
Cream:
900 ml of milk
250 g of sugar
7 tablespoons of semolina
200 g butter minimum 80% fat – at room temperature
peel from 2 organic/untreated lemons
1 teaspoon of vanilla essence
350 g of apricot jam
METHOD OF PREPARATION
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