Instructions
Prep Sauce & Blackened Seasoning
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Make the sauce ahead by combining all ingredients into a medium bowl and whisking until smooth. You can prepare it up to a few days ahead and keep in the refrigerator.
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Combine all blackened seasoning ingredients, mix until evenly combined and place into a small bowl or zip-top bag to store until ready to use.
Cook Chicken
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Prep chicken tenders by coating them in 2 tablespoons olive oil, then rub them with several spoonfuls of the blackened seasoning until they are well coated on both sides. Heat a skillet to medium high and add the remaining 2 tbsp olive oil.
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Once the pan is hot, add the chicken tenders and cook for 3 minutes on each side, or until they are cooked through, and the internal temperature reaches 165 degrees.
Toast Buns & Assemble
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Mix together melted butter, garlic and parsley in a small bowl. Turn the oven to broil. Toast the undersides of the split slider buns until they are golden brown. Remove bottom buns and set aside.
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Flip the top buns right side up and spread the tops with the melted butter mixture. Place top buns back under the broiler for 1-2 minutes until lightly toasted.
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Assemble the sandwiches by distributing the chicken tenders evenly among sliders. Top with lettuce, a few spoonfuls of Alabama white sauce, and pickles. Slice and enjoy!
