Air Fryer Rolls: So Soft and Perfect for Dinner

Ingredients

Flour

600 g (4 3/4 cups)

Water

350 ml (1 1/2 cup)

Sell ​​fin

15 g (2 1/2 teaspoons)

Olive oil

25 ml (2 tablespoons)

fresh yeast

12g

Instructions

Mix the yeast and water in a small bowl or pitcher.

Step 1

Add the olive oil and mix.

2nd step

Put the flour in a large bowl and add the olive oil-yeast mixture.

Step 3

Mix gently until a shaggy dough forms.

Step 4

Knead the dough until smooth and elastic, about 10 minutes. Use a little olive oil to cover the dough and the bowl. Cover and let the dough rise for 2 hours until doubled in volume.

Step 5

Form a log with the dough.

Step 6

Then cut it into 12 pieces.

Step 7

Form each piece into a ball.

Step 8

Place a piece of parchment paper in the Airfryer basket and place the buns on top (there should be some space around each bun, so don’t overcrowd the basket).

Step 9

Make three cuts on each ball of dough and sprinkle with flour.

Step 10

Cover and let sit for 30 minutes to 1 hour. Bake for 25 minutes at 160°C (320°F).