1. Preheat the air fryer to 350F. In a large mixing bowl, toss the wings with salt, pepper, and a light dusting of Old Bay Seasoning.
2. Arrange the chicken wings in the air fryer basket in a single layer (you might need to work in batches depending on the size of your air fryer). Spritz lightly with olive oil and air fry for 20 minutes, flipping halfway through.
3. When the wings are finished cooking, transfer them to a serving bowl or plate. I like to finish them with a generous coating of Old Bay!
Pro-Tips While Cooking In The Air Fryer:
If you are making more than one batch, preheat the oven to 250 and place the cooked wings on a baking sheet to keep warm while you fry up the remainder of your wings.
When using the air-fryer, do your best to not crowd the wings in the air fryer and keep everything in a single layer spaced out. This will allow your wings to become crispy.
If you overcrowd the wings they will cook unevenly and just stream up instead of becoming crispy. If you overcrowd the wings they will cook unevenly and just stream up instead of becoming crispy.
Nutrition
Calories: 431kcal | Carbohydrates: 41g | Protein: 24g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 94mg | Sodium: 282mg | Potassium: 292mg
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