Air Fryer Donuts: How to Make Them Fluffy and Delicious!

Store the donuts in an airtight container and store them at room temperature for up to two days.

More Recipes You’ll Love

Ingredients

Lukewarm water

130 ml (1/2 cup)

Milk

130 ml (1/2 cup)

Egg

1

Dry yeast

5g

Sugar

40g (2 2/5 tbsp)

this

8 g

Flour

500g (4 cups)

Butter

50g (1/4 tasse)

Lemon zest

Orange zest

Sugar

Melted butter

Instructions

In a large bowl, combine warm water, milk, sugar and yeast.

Step 1

Add the egg, orange zest and lemon zest while continuing to mix. Gradually add the flour and continue mixing. Continue to beat with the dough hooks for 4 minutes.

2nd step

Knead the dough until it is smooth and elastic. Place the dough in a clean bowl, cover and let rise for two hours.

Step 3

Remove the dough from the bowl and place it on a floured surface.

Step 4

Roll out the dough, then cut out circles using a large cookie cutter.

Step 5

Use a small bottle cap to cut out circles from the center.

Step 6

Place each of the donuts on a small square of parchment paper, cover with plastic wrap and leave to rest for 40 minutes.

Step 7

Carefully place the donuts (with the parchment paper) in the Airfryer basket.

Step 8

Fry the donuts at 200°C (400°F) for 8 minutes, turning them halfway through cooking.

Step 9

Spread melted butter on each donut.