This recipe serves 8 with only 1 net carb per serving. Each serving is about a tablespoon.
To tone down the heat, blend one more tomato or reduce the habanero peppers used.
Another way to tone down the heat is to de-seed the habanero peppers before you blend them.
If you want more heat, increase the habanero pepper, one at a time till it gets to your desired level.
The oil will float to the top when stored. You can mix it back in or drain it out when you want to use it.
Nutrition
Calories: 131kcal | Carbohydrates: 2g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 214mg | Potassium: 114mg | Fiber: 1g | Sugar: 2g | Vitamin A: 678IU | Vitamin C: 25mg | Calcium: 4mg | Iron: 1mg
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