De-seed the bell peppers and chop into large pieces.
Remove the stems from the habanero peppers.
Chop the tomatoes into very large pieces.
Add all ingredients and spices to a blender and blend till smooth.
Pour the blended mix into a pot and let cook on medium-low heat for about 20 minutes, stirring intermittently.
Store in an airtight container when done.
Notes
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