A taste that cannot be described! No baking! Raspberry tiramisu with ricotta cheese

Pour the cold coffee or espresso into a shallow bowl. Add the amaretto liqueur if you want to use it and mix well.

Briefly dip the ladyfingers one at a time in the coffee until they are slightly softened, but not completely soaked.

Place a layer of the dipped ladyfingers in a baking dish or glass dish.

Spread a layer of the ricotta mascarpone cream over the ladyfingers.

Place a layer of raspberries over the cream.

Repeat layers until all ingredients are used, finishing with a layer of cream.

Place the raspberry tiramisu in the refrigerator for at least 4 hours or overnight to allow it to set and the flavors to combine.

Before serving, remove the raspberry tiramisu from the refrigerator and dust with cocoa powder.