A taste that cannot be described! No baking! Raspberry tiramisu with ricotta cheese

Ingredients :

200 g raspberries (fresh or frozen)
250 g ricotta cheese
250 g mascarpone cheese
100 g sugar
2 eggs (separated into yolks and whites)

1 teaspoon vanilla extract
200 ml cold coffee or espresso
2-3 tablespoons amaretto liqueur (optional)
200 g ladyfingers (approx. 24 pieces)
cocoa powder for dusting

Directions :

Wash and drain the raspberries. If using frozen raspberries, allow them to thaw before using.

In a bowl, mix together the ricotta cheese, mascarpone cheese, sugar, vanilla extract and egg yolks until smooth.

In a separate bowl, beat the egg whites until stiff peaks form.

Gently fold the beaten egg whites into the ricotta mixture until well combined.

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