A delicious layer cake with chocolate, cherries and cream

Preparation:

Bake in a preheated oven at 170°C for about 15 minutes until the dough is firm and lightly browned.
Prepare the cherry filling: Bring the cherries and vanilla pudding powder to the boil in a saucepan until the mixture thickens and becomes firm.

Spread the warm cherry mixture evenly over the still warm cake base and leave to cool for at least 2 hours.
Whip the cream: In the meantime, whip the cream with vanilla sugar and cream stiffener until stiff. Pour the stiff cream evenly over the cooled cherry layer on the cake base and smooth it out.

Garnish and serve: Finally, sprinkle the cake with chocolate shavings to give it an extra kick of flavor and a nice look. Let the cake cool well before serving so that it sets nicely and the layers can be easily cut.

Tips for variation:
Alcoholic note: For a more intense taste, you can add some kirsch to the cherries and give the dough a touch of rum.
Cake variant: Would you like to make an elegant cake? Bake two layers of dough and fill each layer with the cherry mixture.

Then place a layer of cream between the two layers and garnish the cake with cream, cherries and chocolate flakes.
With its rich combination of chocolate, juicy cherries and creamy cream, this cake is a real treat for any occasion. Try it and let yourself be enchanted by this irresistible dessert!