A chocolate dessert to die for

6. For the cream, beat all the ingredients listed until stiff. Transfer to a piping bag.

7. Spread a thick layer of hazelnut paste on the bottom cake base, pipe the cream on top and smooth it out with a spatula. Top with another layer of cake.

8. For the ganache coating, melt the chocolate and cream in the microwave and pour the ganache over the cake. Spread around the sides, then chill the cake until the outer layer has set.