Ingredients for 1 serving
5 eggs
250 g icing sugar
1 pinch of salt
125 ml water
125 ml oil
250 g plain flour
1 pack baking powder
35 g cocoa powder
Ingredients for the cream
250 g whipped cream
250 g Qimiq vanilla
100 g sugar
2 packs vanilla sugar
Ingredients for the topping
5 tbsp apricot jam (for spreading)
6 bananas (for topping)
Ingredients for the glaze
1 cup chocolate glaze
preparation
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